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Roasted Asparagus with Mushrooms in Lemon Sauce
Learn how to create a beautiful side dish in this video recipe for Roasted Asparagus with Mushrooms in Lemon Butter Sauce. Perfect as a side for beef, chicken or seafood this recipe is easy to prepare.
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Turtle Candy
Make your own candy with this helpful video tutorial for Turtle Candy. From melting chocolate and caramel to making cute edible creations, this how-to video teaches you many useful techniques.
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Scallop Ceviche
Christian Collins adds a couple of twists in this ceviche recipe with addition of finely diced avocados and garnishes the final dish with orange zest
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Summer Berry Shortcake
If you are like Executive Chef Tom Bivins of New England Culinary Institute you make different types of shortcake.
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Dinner Challenge Part One - Baked Chicken
Basic Baked chicken is easy to make after watching this Dinner Challenge recipe video featuring Heather Atwood and Laurie Lufkin. Learn the basics of using a dutch oven to prepare this quick chicken...
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Macerated Berries
Macerated berries go well on ice cream, cake and anythin g that you would like a sweet sauce with.
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Dinner Challenge Part Two - Broccoli and Escarole
Part two of this Dinner Challenge features an accompaniment to any main dish: Broccoli and Escarole with Pasta. Learn how to make this side dish in no time with this dinner time cook off competition.
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No Cook Chocolate Pudding
This is a vegetarian and raw food recipe that makes a chocolate pudding dessert every bit as tasty as a cooked version.
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Fried Clam Dinner
In keeping with New England tradition, Maine native Jim Bailey, or “The Yankee Chef,” prepares an authentic 4th of July meal of batter fried clams, coleslaw and fresh tartar sauce, perfect for any...
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4th of July Grilling Ideas
Need last minute ideas for a 4th of July BBQ? Watch this recipe video for quick and simple grilling recipes to feed a crowd between patriotic parades and the grandeur of fireworks.
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Crab Mac and Cheese
This video recipe for King Crab Mac and Cheese transcends the immortalized supermarket boxed mac 'n cheese. Learn as Chef Jeremy Holmes from St. Elmo's Steakhouse in Indianapolis, IN shares the...
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Limoncello Biscotti
Learn how to make your own homemade Limoncello Biscotti in this how to recipe video. The lemon flavor in tandem with the sweetness of the frosting and pastry allows for a perfect mix of sweet and sour...
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Bread Pudding with Bourbon Sauce
Instead of throwing the dried out bread away, bake it into this easy to make Bread Pudding with Bourbon Sauce. Learn how to throw this dish together in an hour with this how to recipe video hosted by...
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Strawberry Ice Cream Cake
You can use whatever ice cream you have or want to in this easy and fast recipe, but here it is made with strawberry.
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Bourbon Cola Cocktail
Bourbon is a distinctly American spirit, connoting images of Southern living and summer cocktails. Hone your mixology skills with this recipe for a basic Bourbon Cola Cocktail from St. Elmo's in...
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Caramelized Balsamic Onions
With common ingredients and a skillet, cipollini onions are transformed into a stellar side dish. Learn how to make Caramelized Balsamic Onions in this recipe video.
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Chicken Potstickers
These homemade Chicken Potstickers, or stuffed wontons that are browned on one side, are an easy way to use leftover chicken. Enjoy the exotic flavors of a Far Eastern traditional dumpling right in...
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Grilled Margherita Pizza
Born and bread in the heart of Rhode Island in the 1980’s this legendary pizza preparation is not only fun to make, it’s easy and delicious. Learn how to make the traditional Grilled Margherita Pizza...
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Sicilian Manhattan
Mixologist, Zach Wilks uses his own creative license by giving the classic American drink, the Manhattan, a twist. Learn how to make the Sicilian Manhattan in this how to video recipe.
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Chocolate Turtle with Kelp
Kelp adds a salty depth of flavor to the already sweet and rich chocolate turtle candies. Follow along with this how-to video and make your own Chocolate Turtles with Kelp.
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